1. Can I Freeze Lemon Bread?

✔ Yes! Wrap it tightly in plastic wrap and aluminum foil , then freeze for up to 3 months . ✔ Thaw overnight at room temperature before serving.

2. How Long Does Lemon Bread Stay Fresh?

✔ Stays fresh for 2-3 days at room temperature . ✔ Lasts up to a week in the fridge if stored in an airtight container .

3. Can I Use Bottled Lemon Juice Instead of Fresh?

✔ Fresh lemon juice is best for flavor, but bottled juice works in a pinch. ✔ If using bottled, adjust the amount slightly for a stronger citrus taste .

4. What’s the Best Glaze for Lemon Bread?

✔ A simple powdered sugar and lemon juice glaze is the most popular. ✔ For a creamier glaze, add a splash of milk or heavy cream .

5. How Do I Make Lemon Bread Dairy-Free?

✔ Use almond milk or coconut yogurt instead of dairy. ✔ Substitute butter with coconut oil or dairy-free margarine .

Lemon Bread: 5 Easy Variations for a Moist & Tangy Loaf

Description

This Lemon Bread is soft, moist, and bursting with bright citrus flavor! Made with fresh lemon juice, zest, and a touch of vanilla, it has a perfect balance of sweetness and tanginess. Enjoy it plain, glazed, or with a dusting of powdered sugar for a delightful treat. It’s perfect for breakfast, brunch, or an afternoon snack with tea!

Ingredients

Scale

For the Lemon Bread:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
¼ cup fresh lemon juice
2 teaspoons lemon zest
½ teaspoon vanilla extract
½ cup Greek yogurt or sour cream
¼ cup milk (or buttermilk for extra tanginess)

For the Lemon Glaze (Optional):

1 cup powdered sugar
2–3 tablespoons fresh lemon juice
1 teaspoon lemon zest

Instructions

Step 1: Prepare the Batter

Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy (2 minutes).
Add eggs one at a time, beating well after each addition.
Mix in lemon juice, lemon zest, and vanilla extract.
Alternate adding the dry ingredients and Greek yogurt/milk, mixing until just combined.

Step 2: Bake the Lemon Bread

Pour batter into the prepared loaf pan and spread evenly.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Lemon Glaze (Optional)

In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
Drizzle the glaze over the cooled lemon bread.

Step 4: Serve & Enjoy!

Slice and serve with tea, coffee, or fresh berries for a refreshing treat!

Notes

Make it Healthier: Swap half the flour for whole wheat flour and use honey or maple syrup instead of sugar.
Extra Moist Version: Add 2 tablespoons of olive oil or use buttermilk instead of regular milk.
Storage: Keep at room temperature for 2 days or refrigerate for up to 5 days. Freezes well for up to 3 months!
Best Pairing: Serve with a cup of green tea, chamomile tea, or espresso.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Baking
Method: Main Course
Cuisine: American / European

Nutrition

Serving Size: 1 slice (based on 10 slices)
Calories: 210 kcal
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Lemon Bread