Description
These Kentucky Butter Cake Cookies are a soft, buttery, melt-in-your-mouth treat inspired by the classic Kentucky Butter Cake! Made with buttery vanilla cookie dough and topped with a sweet butter glaze, these cookies have a rich, decadent flavor with a light, tender texture. Perfect for holidays, special occasions, or a sweet afternoon treat!
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Butter Glaze:
- ¼ cup unsalted butter, melted
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk or heavy cream
For Garnish (Optional):
- Extra powdered sugar for dusting
- A drizzle of melted white chocolate
Instructions
Step 1: Prepare the Cookie Dough
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 2: Shape & Bake the Cookies
- Using a cookie scoop or tablespoon, form 1-inch dough balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 3: Prepare the Butter Glaze
- In a small bowl, whisk together melted butter, powdered sugar, vanilla extract, and milk until smooth.
- While the cookies are still warm, brush or drizzle the glaze over each cookie.
Step 4: Serve & Enjoy!
- Allow the glaze to set for 10-15 minutes before serving.
- Dust with extra powdered sugar or drizzle with melted white chocolate for extra indulgence.
Notes
- Make Them Extra Buttery: Add ½ teaspoon of butter extract for a stronger butter flavor.
- Crispy vs. Soft: Bake for 10 minutes for a softer texture or 12-14 minutes for a crispier edge.
- Storage: Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
- Best Pairing: Enjoy with a hot cup of coffee, tea, or a glass of milk!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Dessert / Snack
- Cuisine: American / Southern
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Kentucky Butter Cake Cookies