Description
This Goat Cheese and Pistachio Bruschetta is a gourmet appetizer that combines creamy, tangy goat cheese with crunchy, toasted pistachios on a crispy baguette slice. Finished with a drizzle of honey and a sprinkle of fresh herbs, this dish is perfect for parties, brunches, or an elegant snack. It’s a simple yet sophisticated recipe that highlights a perfect balance of flavors and textures.
Ingredients
Scale
For the Bruschetta:
- 1 baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 garlic clove, halved
For the Topping:
- 6 oz (170g) goat cheese, softened
- ⅓ cup heavy cream (optional, for extra creaminess)
- ¼ teaspoon black pepper
- ⅓ cup pistachios, toasted and coarsely chopped
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 2 tablespoons fresh basil or thyme, chopped
Instructions
Step 1: Prepare the Bruschetta Base
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
- Bake for 8-10 minutes, or until the edges are golden and crispy.
- Remove from the oven and immediately rub the top of each slice with the cut side of a garlic clove for extra flavor.
Step 2: Make the Goat Cheese Spread
- In a bowl, mix the softened goat cheese with black pepper and optional heavy cream (for a smoother consistency).
Step 3: Assemble the Bruschetta
- Spread a generous amount of goat cheese onto each toasted baguette slice.
- Sprinkle with chopped toasted pistachios and drizzle with honey.
- Garnish with lemon zest and fresh herbs.
Step 4: Serve and Enjoy!
- Arrange the bruschetta on a serving platter and serve immediately.
Notes
- Vegan Option: Substitute goat cheese with dairy-free cashew cheese.
- Make it Sweeter: Add dried cranberries or figs for a touch of natural sweetness.
- Extra Crunch: Lightly toast the pistachios in a dry skillet for a deeper flavor.
- Pairing Suggestion: Serve with a glass of white wine like Sauvignon Blanc or a light rosé.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Main Course
- Cuisine: Mediterranean / Italian
Nutrition
- Serving Size: 2 bruschetta slices
- Calories: 220 kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Goat cheese and pistachio bruschetta