Description
This Garlic Parmesan Beef is a flavorful and savory dish featuring tender beef strips seared to perfection and coated in a rich, buttery garlic parmesan sauce. Perfect for serving over pasta, mashed potatoes, or roasted vegetables, this dish is a quick and easy dinner that’s packed with bold flavors.
Ingredients
Scale
For the Beef:
- 1 ½ lbs sirloin steak or flank steak, thinly sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
For the Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ½ cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice (for balance)
For Garnish:
- Extra grated Parmesan
- Fresh chopped parsley
Instructions
Step 1: Prepare the Beef
- Season the sliced beef with salt, pepper, and paprika.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Sear the beef for 2-3 minutes per side, until browned and cooked through. Remove from skillet and set aside.
Step 2: Make the Garlic Parmesan Sauce
- In the same skillet, add the remaining 1 tablespoon of butter and minced garlic. Sauté for 30 seconds, until fragrant.
- Pour in the heavy cream, stirring well. Bring to a gentle simmer.
- Stir in Italian seasoning, red pepper flakes (if using), and grated Parmesan cheese. Let simmer for 2 minutes, until slightly thickened.
- Add lemon juice for a slight tang and balance.
Step 3: Combine & Serve
- Return the seared beef to the skillet, tossing to coat in the sauce. Simmer for 1-2 minutes, until heated through.
- Garnish with extra Parmesan cheese and fresh parsley.
Step 4: Serve & Enjoy!
- Serve over pasta, mashed potatoes, or steamed vegetables for a complete meal.
Notes
- Make it Spicier: Add extra red pepper flakes or a splash of hot sauce.
- Lighter Version: Use half-and-half instead of heavy cream and leaner beef cuts.
- Dairy-Free Option: Use coconut cream and dairy-free Parmesan.
- Best Pairing: Serve with garlic bread, roasted veggies, or a crisp green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Main Dish
- Cuisine: American / Italian
Nutrition
- Serving Size: 1 portion (1/4 of recipe)
- Calories: 480 kcal
- Sugar: 1g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Beef