How Do I Make Crispy Pizza Chips Keto-Friendly?

Use cheese only as the base. Skip flour-based bases like tortillas or dough . Bake at a lower heat (350°F for 12–15 minutes) to dry out moisture.

Can I Make Pizza Chips in an Air Fryer?

Yes! Air-fry at 350°F for 6–8 minutes . Works well for cheese-based and tortilla-based chips .

What’s the Best Cheese for Pizza Chips?

Parmesan, mozzarella, and cheddar work best. Avoid soft cheeses like fresh mozzarella.

How Do I Store Crispy Pizza Chips for Later?

Store in an airtight container at room temperature for 2–3 days . Re-crisp in the oven at 350°F for 5 minutes before serving.

Can I Make Crispy Pizza Chips Without Cheese?

Yes! Use thin dough, tortillas, or gluten-free crusts instead. Brush with olive oil & seasonings before baking.

Crispy Pizza Chips: 5 Easy Variations for a Crunchy Snack

Name: Crispy Pizza Chips: 5 Easy Variations for a Crunchy Snack
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American / Italian
Ingredients: 4 flour tortillas (or pita bread, or low-carb wraps); 2 tablespoons olive oil; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; ¼ teaspoon red pepper flakes (optional, for spice); ½ cup grated Parmesan cheese; ½ cup shredded mozzarella cheese; ½ teaspoon oregano; ½ teaspoon paprika; ¼ teaspoon black pepper; ½ cup marinara sauce or pizza sauce; ¼ cup ranch dressing

Description

These Crispy Pizza Chips are a fun, crunchy twist on classic pizza! Made with cheesy, herby, and crispy flavors, they’re perfect for snacking, dipping, or serving as a party appetizer. These chips can be made using tortillas, pita bread, or even cheese crisps, delivering a bold pizza taste in every bite!

Ingredients

Scale

For the Chips:

4 flour tortillas (or pita bread, or low-carb wraps)
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional, for spice)
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

For the Pizza Seasoning (Optional):

½ teaspoon oregano
½ teaspoon paprika
¼ teaspoon black pepper

For Dipping (Optional):

½ cup marinara sauce or pizza sauce
¼ cup ranch dressing

Instructions

Step 1: Prepare the Base

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Cut the tortillas or pita bread into triangles or chip-sized pieces.

Step 2: Season & Bake

In a small bowl, mix olive oil, garlic powder, and Italian seasoning.
Brush both sides of the chips with the seasoned olive oil.
Arrange chips on the baking sheet in a single layer.
Sprinkle Parmesan and mozzarella cheese evenly over the chips.
Add a dash of red pepper flakes or pizza seasoning (if using).
Bake for 8-10 minutes, until crispy and golden brown.

Step 3: Serve & Enjoy!

Let chips cool slightly before serving.
Serve with warm marinara sauce or ranch dressing for dipping.

Notes

Low-Carb Option: Use cheese crisps instead of tortillas.
Extra Crunchy: Bake an extra 2-3 minutes, watching closely to prevent burning.
Storage Tip: Keep in an airtight container for up to 3 days.
Best Pairing: Serve with mozzarella sticks, garlic bread, or a cold soda!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Baking
Method: Appetizer / Snack
Cuisine: American / Italian

Nutrition

Serving Size: 8-10 chips
Calories: 180 kcal
Sugar: 1g
Sodium: 240mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg

Keywords: Crispy Pizza Chips