What does cottage cheese do in baking?

It adds moisture, protein, and a creamy texture without needing cream or butter. It helps bind ingredients and creates a soft, custard-like finish when baked.

What veggies go well with cottage cheese?

Zucchini, bell pepper, broccoli, spinach, mushrooms, carrots, and onions all pair beautifully. Use a mix for balance and color.

Does cottage cheese melt when you bake it?

Not exactly like shredded cheese—but it softens, becomes creamy, and blends into the dish. You can also blend it smooth before baking for a silkier texture.

What is the cottage cheese baking hack?

The viral hack is blending cottage cheese into batters or fillings for creamy texture and added protein—without using cream or flour. Great for both sweet and savory bakes.

What desserts can be made from cottage cheese?

Try it in baked cheesecakes, blended into protein pancakes, or swirled into fruit-based oat bars. It’s also great in dips and no-bake parfaits with honey and berries.

What does cottage cheese do to your body?

It’s packed with casein protein that helps keep you full longer, plus calcium and B12 to support bones and energy. It’s a great low-calorie, high-nutrient option.

Cottage Cheese Veggie Bake – The Best High-Protein Meal Prep Recipe

Description

A cozy, high-protein bake loaded with cottage cheese and a colorful mix of veggies—perfect for breakfast, lunch, dinner, or meal prep.

Ingredients

Scale

1½ cups cottage cheese
2 large eggs
1 zucchini, diced
1 red bell pepper, chopped
1 cup broccoli florets, chopped
1 medium carrot, grated
½ onion, diced
2 garlic cloves, minced
Salt and black pepper, to taste

Instructions

Preheat oven to 375°F (190°C). Grease an 8×8″ baking dish.
In a bowl, whisk cottage cheese and eggs until smooth.
Stir in all the chopped veggies, garlic, salt, and pepper.
Pour mixture into the prepared dish and smooth the top.
Bake 25–30 minutes until lightly golden and set in the center.
Let rest 5 minutes before cutting into squares and serving.

Notes

Customize with your favorite veggies or add cooked chicken for extra protein. To streamline, blend cottage cheese for a custard-like texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Any Meal
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 170
Sugar: 4g
Sodium: 250mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 14g
Cholesterol: 55mg

Keywords: cottage cheese veggie bake, high protein bake, healthy meal prep, veggie casserole