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A crisp chocolate cone filled with caramelized peaches and drizzled with honey, served with whipped cream and garnished with mint leaves.

Irresistible 5-Step Guide to Chocolate Cones with Honey & Peaches

  • Author: lina
  • Total Time: 25 minutes
  • Yield: 4 chocolate cones 1x

Description

These Chocolate Cones with Honey and Peaches are a delightful dessert that combines crispy chocolate cones with a luscious filling of honey-drizzled peaches and creamy whipped topping. Perfect for summer gatherings, brunches, or as an elegant after-dinner treat, this recipe is simple yet sophisticated. The contrast of rich chocolate, fresh juicy peaches, and golden honey creates an irresistible combination of flavors and textures.

Ingredients

Scale

For the Chocolate Cones:

  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 2 large egg whites
  • ¼ cup unsalted butter, melted
  • ⅓ cup milk
  • ½ teaspoon vanilla extract

For the Filling:

  • 2 ripe peaches, diced
  • 2 tablespoons honey
  • 1 teaspoon lemon juice (to prevent browning)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

For Garnish:

  • ¼ cup dark chocolate, melted (for drizzling)
  • Mint leaves (optional)
  • Extra peach slices (for decoration)

Instructions

Step 1: Make the Chocolate Cones

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, sugar, and salt.
  3. In a separate bowl, whisk the egg whites, melted butter, milk, and vanilla extract until combined.
  4. Gradually mix the wet ingredients into the dry ingredients until smooth.
  5. Spoon about 2 tablespoons of the batter onto the parchment paper and spread it into a thin circle (about 6 inches in diameter).
  6. Bake for 7-9 minutes, or until the edges start to crisp.
  7. Quickly remove from the oven and shape the warm circles into cones by wrapping them around a cone mold or rolling them by hand. Let them cool and harden.

Step 2: Prepare the Peach Filling

  1. In a bowl, mix the diced peaches with honey and lemon juice. Let them sit for 5-10 minutes to release their juices.

Step 3: Make the Whipped Cream

  1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 4: Assemble the Chocolate Cones

  1. Fill each chocolate cone with a layer of whipped cream.
  2. Add a generous spoonful of the honeyed peaches on top.
  3. Drizzle with melted dark chocolate for an extra touch of decadence.

Step 5: Serve and Enjoy!

  1. Garnish with mint leaves and extra peach slices. Serve immediately for the best texture and flavor!

Notes

  • Make it crunchy! If you prefer extra crispy cones, bake them for an additional 2 minutes.
  • Flavor Twist: Add a pinch of cinnamon or nutmeg to the peaches for a warm, spiced flavor.
  • Dairy-Free Option: Use coconut whipped cream and dairy-free chocolate for a vegan version.
  • Storage Tip: The cones can be made ahead and stored in an airtight container for 2-3 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Baking
  • Method: Main Course
  • Cuisine: Fusion (Dessert)

Nutrition

  • Serving Size: 1 chocolate cone
  • Calories: 250 kcal
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Chocolate cones with honey and peaches

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Find it online: https://linasrecipes.com/chocolate-cones-with-honey-and-peaches/