1. Is crustless quiche the same as a frittata?

Not quite. A crustless quiche is creamier thanks to the cottage cheese or dairy, while a frittata is more egg-heavy and firm. This recipe sits right in the middle — soft, cheesy, and easy to slice.

2. Can I use frozen broccoli?

Yes! Just thaw and drain it well first. Squeeze out the extra moisture so it doesn’t water down the egg mixture.

3. How do I keep a crustless quiche from getting watery?

Make sure your veggies are dry before adding them in. Also, don’t underbake — the center should be fully set before pulling it out of the oven.

4. Can I make this ahead of time?

Totally. Bake it, let it cool, and refrigerate. It reheats well in the oven or microwave and makes a great meal prep breakfast.

5. How long does it last in the fridge?

Usually up to 4 days. Store it in an airtight container and reheat slices as needed.

Broccoli Cheddar Crustless Quiche (Easy + Healthy Recipe)

Description

This broccoli cheddar crustless quiche is cozy, healthy, and perfect for a no-fuss breakfast or brunch.

Ingredients

Scale

1 cup steamed broccoli (chopped)
5 large eggs
1 cup cottage cheese
½ cup shredded cheddar cheese
¼ cup finely chopped onion
Salt and pepper to taste

Instructions

Preheat oven to 375°F and grease a pie dish.
In a bowl, whisk eggs until smooth.
Add cottage cheese, cheddar, onion, salt, and pepper.
Fold in steamed broccoli and mix gently.
Pour into dish and bake 35–40 minutes until set and golden.
Cool slightly before slicing. Enjoy warm or cold.

Notes

You can swap broccoli for spinach, add bacon, or use dairy-free cheese to customize the recipe.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 2g
Sodium: 340mg
Fat: 9g
Saturated Fat: 4g
Carbohydrates: 4g
Fiber: 1g
Protein: 14g
Cholesterol: 175mg

Keywords: broccoli cheddar crustless quiche, easy quiche, healthy breakfast