The Matilda Chocolate Cake is the ultimate treat for fans of rich, indulgent desserts. Made famous by Roald Dahl’s story and its iconic movie adaptation, this decadent, moist, chocolate-laden masterpiece continues to inspire bakers worldwide. Whether you aim to recreate a nostalgic dessert or simply delight your taste buds, this guide will walk you through every step to make the perfect Matilda Chocolate Cake.
Table of contents
Why the Matilda Chocolate Cake Stands Out
This cake is legendary for its combination of moist layers and fudgy frosting. It’s not just a dessert; it’s a symbol of chocolate indulgence. Its balance of flavors makes it even more special, with ingredients like Dutch-processed cocoa powder and coffee creating a deep, complex profile. If you’re unfamiliar with Dutch-processed cocoa, learn why it’s ideal for baking.
Beyond its flavor, the cake’s towering layers and glossy frosting make it a visual showstopper. To achieve the perfect frosting, using high-quality chocolate is a must. Check out this guide on choosing the right chocolate for your recipes to ensure professional results.
Essential Ingredients for Matilda Chocolate Cake
Before diving into the recipe, gather these key ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ¾ cup Dutch-processed cocoa powder
- Pinch of salt
- Wet Ingredients:
- 3 large eggs (room temperature)
- ⅔ cup buttermilk
- 1 cup sour cream
- 1 cup granulated sugar
- ⅔ cup light brown sugar
- 2 teaspoons instant coffee dissolved in ¾ cup boiling water
- Frosting:
- 300g dark chocolate
- 3 tablespoons corn syrup
- 8 ounces cream cheese
- 1¼ cups heavy cream
How to Bake Matilda Chocolate Cake Perfectly
Creating the iconic Matilda Chocolate Cake requires attention to detail and the right techniques. This decadent chocolate cake is known for its moist layers, rich chocolate flavor, and silky fudge frosting. Follow these steps to ensure your Matilda Chocolate Cake turns out perfectly every time.
1. Prepare Your Workspace
Preparation is key to creating the perfect Matilda Chocolate Cake.
- Preheat the Oven: Set your oven to 350°F, ensuring it’s on the conventional (no fan) setting for even baking.
- Prepare Cake Pans:
- Grease three 8-inch round cake pans with butter or non-stick spray.
- Line the bottom of each pan with parchment paper for easy removal.
- Lightly dust with cocoa powder to enhance the chocolate flavor and prevent sticking.
Starting with a well-prepared workspace ensures the batter for your moist chocolate cake bakes evenly and effortlessly.
2. Baking the Matilda Chocolate Cake Layers
Combine Dry Ingredients
- Sift together the following:
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ¾ cup Dutch-processed cocoa powder
- A pinch of salt
- Whisk the ingredients to ensure they’re evenly combined.
These dry ingredients form the base of your Matilda Chocolate Cake, giving it structure and a deep, rich chocolate flavor.
Mix Wet Ingredients
- In a separate bowl, whisk together:
- 3 large eggs (room temperature)
- ⅔ cup buttermilk
- 1 cup sour cream
- 1 cup granulated sugar
- ⅔ cup light brown sugar
- Mix until smooth and the sugars dissolve completely.
The wet ingredients add moisture to the batter, ensuring your chocolate fudge cake has the perfect crumb texture.
Bloom the Cocoa
- In a small bowl, mix:
- ¾ cup boiling water
- 2 teaspoons instant coffee
- ¾ cup Dutch-processed cocoa powder
- Stir until smooth and shiny.
Blooming the cocoa is an essential step in enhancing the rich chocolate flavor of your decadent chocolate cake. The coffee subtly amplifies the chocolate without leaving a coffee taste.
Combine Everything
- Slowly add the dry ingredients to the wet ingredients, mixing gently.
- Pour the bloomed cocoa mixture into the batter and fold until fully incorporated.
This step ensures your Matilda Chocolate Cake batter is smooth, consistent, and ready for baking.
3. Bake the Cake
Divide and Bake
- Evenly divide the batter between the prepared pans. Using a kitchen scale ensures each layer bakes evenly.
- Smooth the tops of the batter to prevent doming during baking.
Test for Doneness
- Bake for 22–24 minutes. Insert a toothpick into the center of each layer. If it comes out with a few moist crumbs, your moist chocolate cake is perfectly baked.
Cool the Cake Layers
- Allow the cakes to cool in the pans for 10 minutes.
- Run a knife around the edges, then invert the cakes onto a wire rack.
- Let the layers cool completely before frosting. Refrigerating the layers for 1 hour makes them easier to handle.
The result? Perfectly baked layers for your Matilda Chocolate Cake, ready to be transformed with silky fudge frosting.
The Perfect Fudge Frosting
The frosting is where the magic happens. This smooth, glossy fudge frosting adds the finishing touch to your Matilda Chocolate Cake.
- Melt the Chocolate:
- Over low heat, melt the chocolate with corn syrup. Set aside to cool slightly.
- Whip the Base:
- In a mixing bowl, whip the cream cheese, cocoa powder, and powdered sugar until creamy.
- Add Heavy Cream:
- Slowly pour in the heavy cream and whisk until fluffy.
- Incorporate Chocolate:
- Gradually add the melted chocolate while whisking. Chill the frosting for 15 minutes to achieve the ideal consistency.
Assembly and Decoration
- Level the cake layers using a serrated knife for even stacking.
- Spread a generous layer of frosting between each layer.
- Apply a crumb coat (a thin frosting layer) to seal in crumbs. Chill for 20 minutes.
- Finish with a thick layer of frosting and smooth it out with a spatula.
Expert Tips for Success
Achieving the perfect Matilda Chocolate Cake requires a combination of the right techniques and attention to detail. Follow these expert tips to ensure your cake turns out moist, decadent, and flawless every time.
1. Measure Ingredients Carefully
Baking is a precise science, and even small deviations in ingredient measurements can impact the final result.
- Use a Kitchen Scale: Measuring flour, cocoa powder, and sugar by weight is far more accurate than using measuring cups. This ensures your cake has the right balance of moisture and structure.
- Level Your Measuring Cups: If you’re using cups, be sure to level off ingredients like flour with a straight edge to avoid packing in too much.
Precision is especially crucial for creating the perfect moist chocolate cake with a tender crumb.
2. Don’t Skip the Coffee
Coffee is a secret weapon in baking rich chocolate desserts. It amplifies the chocolate flavor without making the cake taste like coffee.
- Use Instant Coffee: Dissolve a teaspoon or two in hot water to bloom the cocoa powder and intensify the chocolatey richness.
- Substitute with Hot Water (If Necessary): If you’re concerned about caffeine, plain hot water will work but won’t provide the same depth of flavor.
This simple ingredient ensures your Matilda Chocolate Cake has a luxurious chocolate profile that stands out.
3. Chill Before Frosting
Frosting a warm cake can quickly lead to disaster, as the frosting will melt and become messy. Chilling the cake layers is essential for a professional finish.
- Refrigerate the Cake Layers: Place the cooled cake layers in the fridge for 1 hour before frosting. This firms them up, making them easier to handle and preventing crumbs from mixing with the frosting.
- Use a Crumb Coat: For an ultra-smooth finish, apply a thin layer of frosting (crumb coat) first, then chill again before applying the final layer of frosting.
Chilling not only helps with handling but also ensures the silky fudge frosting adheres beautifully.
4. Use Room-Temperature Ingredients
Room-temperature ingredients blend more easily, ensuring a smoother batter and even baking.
- Eggs and Dairy: Let eggs, buttermilk, and sour cream sit at room temperature for about 30 minutes before mixing. Cold ingredients can cause the batter to seize or curdle.
- Softened Butter (If Using): If your recipe includes butter, ensure it’s softened for easier mixing and better incorporation into the batter.
This simple step guarantees a consistent batter and a moist chocolate cake with a tender texture.
Creative Variations to Try
While the classic Matilda Chocolate Cake is undeniably delicious, experimenting with variations can add a unique twist to this beloved dessert. Whether you’re looking to customize the flavor or add new textures, these creative ideas will take your rich chocolate cake to the next level.
1. Add a Salted Caramel Layer
Elevate the flavor profile of your Matilda Chocolate Cake by incorporating a salted caramel layer. The sweet and salty combination pairs perfectly with the rich chocolate flavor of the cake and frosting. Here’s how to do it:
- Between Cake Layers: Spread a thin layer of salted caramel sauce between each layer of the cake before adding the frosting.
- As a Drizzle: After frosting the cake, drizzle salted caramel over the top for a stunning visual and a flavor boost.
- Homemade or Store-Bought: Use high-quality store-bought salted caramel or make your own for an extra-special touch.
This variation adds complexity and balance, making your cake an unforgettable treat.
2. Infuse the Batter with Orange Zest
For a fresh and vibrant spin, add orange zest to the batter. Citrus flavors complement chocolate beautifully, giving the cake a subtle tangy note that brightens its richness.
- Amount: Use the zest of 1–2 oranges, depending on your taste preference.
- Enhancing the Frosting: Add a teaspoon of orange extract or a hint of zest to the frosting for a cohesive flavor.
The result is a chocolate-orange cake with a delightful twist that’s perfect for special occasions or when you want something different.
3. Top with Crushed Hazelnuts
Add a crunchy texture to your Matilda Chocolate Cake with a sprinkle of crushed hazelnuts. The nutty flavor pairs wonderfully with the cake’s moist chocolate layers and silky frosting.
- As a Topping: Sprinkle hazelnuts over the frosting for a beautiful and tasty garnish.
- In the Batter: Fold finely chopped hazelnuts into the batter for a subtle crunch in every bite.
- Hazelnut Spread: For an extra indulgent option, spread a thin layer of hazelnut chocolate spread between the cake layers.
This variation adds depth and texture, creating a cake that’s not only delicious but visually appealing.
4. Experiment with Flavored Frostings
While the classic silky fudge frosting is iconic, trying new frosting flavors can completely transform your cake. Here are some ideas:
- Espresso Frosting: Add a teaspoon of espresso powder to the frosting for a bold coffee-chocolate flavor.
- Peanut Butter Frosting: Swirl creamy peanut butter into the frosting for a sweet, nutty twist.
- Mint Chocolate Frosting: Mix in a few drops of peppermint extract for a refreshing, cool flavor.
These variations let you customize the cake to match your mood or the preferences of your guests.
5. Use Alternate Layers
Instead of making a fully chocolate cake, try alternating flavors between layers:
- Vanilla-Chocolate Combination: Alternate chocolate cake layers with vanilla or marble cake layers for a striking visual and balanced taste.
- Red Velvet Twist: Add a red velvet layer for a vibrant and decadent dessert.
The result is a visually stunning cake with contrasting flavors that surprise and delight.
FAQs About Matilda Chocolate Cake
Why is Dutch-Processed Cocoa Best for Matilda Chocolate Cake?
Dutch-processed cocoa gives the Matilda Chocolate Cake its deep, rich flavor and smooth texture.
How Can I Make Matilda Chocolate Cake Without Coffee?
While coffee enhances the chocolate flavor, you can use hot water instead.
How do I store this cake?
Keep it in an airtight container at room temperature for 2–3 days or refrigerate for up to 5 days. Reheat slices in the microwave for 10 seconds to restore freshness.
Can I Make Matilda Chocolate Cake Ahead of Time?
Yes! You can bake the cake layers a day in advance and store them in an airtight container. Frost the cake just before serving for the best texture and appearance.
How Should I Store Matilda Chocolate Cake?
Store the cake at room temperature in an airtight container for up to 2–3 days. For longer storage, refrigerate it, but let it sit at room temperature for 20–30 minutes before serving.
Can I Freeze Matilda Chocolate Cake?
Absolutely! Wrap the cake layers individually in plastic wrap and freeze for up to 2 months. Frosted cake can also be frozen, but ensure it’s stored in a freezer-safe container.
What Can I Use Instead of Sour Cream?
If you don’t have sour cream, plain Greek yogurt is a great substitute. It provides a similar texture and tanginess to the cake.
Why Is My Matilda Chocolate Cake Dry?
Dry cake usually happens from overbaking or using too much flour. Ensure you measure ingredients accurately and check the cake for doneness at the 20-minute mark.
What Is the Best Way to Reheat Leftover Matilda Chocolate Cake?
To restore its moist texture, microwave a slice for 10–15 seconds. You can also serve it with a scoop of ice cream for added indulgence.
Can I Use Natural Cocoa Instead of Dutch-Processed Cocoa?
Yes, but the flavor and color of the cake will be less intense. Dutch-processed cocoa provides a richer, smoother chocolate taste.
Can I Make Matilda Chocolate Cake Gluten-Free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking mix. Be sure to check the mix’s instructions for any adjustments.
How Do I Keep the Frosting Glossy?
Use high-quality chocolate and chill the frosting for 15–20 minutes before applying it. Avoid overmixing, as this can dull the sheen.
Can I Make a Vegan Version of Matilda Chocolate Cake?
Yes! Substitute eggs with flaxseed meal or applesauce, and use plant-based yogurt and milk alternatives. Choose dairy-free chocolate for the frosting.
What Makes Matilda Chocolate Cake Unique?
The combination of Dutch-processed cocoa, sour cream, and coffee creates its signature rich and moist texture, while the fudge frosting provides an indulgent finish
Final Thoughts
The Matilda Chocolate Cake is the epitome of chocolate desserts. Its moist, fluffy layers paired with a silky fudge frosting create an unforgettable experience. With the tips and techniques shared in this guide, you’ll be able to recreate this iconic cake with ease.
Start baking today and share your results with friends and family. For pro-level decoration ideas, explore mastering cake decoration techniques. Happy baking!
1 thought on “Decadent Matilda Chocolate Cake”